2 cups pitted cherries
1/4 cup thinly sliced fresh basil or mint
1/4 cup snipped fresh chives
2 tsp red wine vinegar or balsamic vinegar
Pinches of salt and pepper
1 small baguette, thinly sliced and toasted
1/4 cup crumbled feta
Finely chop cherries and place in a medium bowl. Stir in basil, chives, vinegar, salt and pepper. Spoon over baguette slices, then sprinkle with feta.
Cherries are a source of vitamin C and contain phytochemicals like lycopene and anthocyanins.