Recipe By: The Cider Keg, Vittoria
1/2 cup Cider Keg chili sauce
2 tablespoons brown sugar packed
1 tablespoon Cider Keg apple cider vinegar
Combine all glaze ingredients and mix thoroughly until brown sugar is dissolved and the mixture is a thick liquid. Place one box of frozen meatballs 20 oz. / 560gm in the slow cooker combine with glaze mixture. Heat thoroughly and serve as an appetizer or serve with rice, mashed potatoes or pasta and a salad for an easy meal.
Enjoy with your own homemade meatballs, or use store purchased frozen meatballs. Use the sauceless meatball variety of your choice.