3 or 4 heads garlic
2 tbsp olive oil
6 oz Brie cheese
1 baguette, sliced
½ cup Saskatoon berry jelly from Norfolk County
Cut tops off garlic heads, exposing cloves. Drizzle with olive oil. Roast in oven at 350°F for 45 minutes until soft. Broil Brie cheese for 5 minutes until melting. Spread melted cheese on baguette slices. Top with a clove of roasted garlic and a dollop of Saskatoon berry jelly.
Olive oil, as well as canola, corn, safflower and soy oils are healthy sources of unsaturated fat.