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Norfolk County Ontario’s Garden
Norfolk County Tourism

Ingredients

      4 large red potatoes from Norfolk County, quartered
      2 tbsp olive oil
      salt & pepper
      1/4 balsamic vinegar
      1 tbsp dried rosemary

Methods/steps

Mix potatoes, olive oil, salt & pepper. Baked covered at 350 F for 30 minutes. Add vinegar and rosemary. Toss ingredients until coated. Bake uncovered for 10 – 15 minutes, stirring occassionally.

Additional Tips

Leaving the skins on the potatoes adds nutrients and fibre. Balsamic vinegar adds wonderful flavour without added fat.