Ingredients
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4 large red potatoes from Norfolk County, quartered
2 tbsp olive oil
salt & pepper
1/4 balsamic vinegar
1 tbsp dried rosemary
Methods/steps
Mix potatoes, olive oil, salt & pepper. Baked covered at 350 F for 30 minutes. Add vinegar and rosemary. Toss ingredients until coated. Bake uncovered for 10 – 15 minutes, stirring occassionally.
Additional Tips
Leaving the skins on the potatoes adds nutrients and fibre. Balsamic vinegar adds wonderful flavour without added fat.