Description:
Recipe By: Round Plains Plantation
Ingredients:
4 sweet potatoes (about 2 lbs.
1/4 cup extra virgin olive oil
1 Tbsp chopped fresh rosemary
1 tsp coarse salt
1/4 tsp red pepper flakes
Method:
- Heat oven to 500 degrees F.
- Cut potatoes into wedges
- Place potato wedges into bowl with remaining
ingredients, toss potatoes until evenly coated.
Season with salt and pepper if desired.
- Place on baking sheet. Arrange seasoned potato wedges in a single layer on a greased baking sheet for quicker baking. For crisper fries, place potatoes at least 1” apart.
Note: I recently, made these fries, and baked them on barbeque on high with lid down. Delicious, everyone enjoyed.
Alternative Spice Combinations:
Tangy thyme-citrus Spicy pepper-cumin
1/4 cup olive oil 1/4 cup olive oil
1 Tbsp chopped fresh thyme 1 Tbsp chopped red pepper
1 Tbsp orange rind 1 tsp coarse salt
1 tsp coarse salt 1/2 tsp ground cumin
1/4 tsp seasoned pepper blend 1/4 tsp crushed red
pepper flakes
Hot pepper-oregano Hearty basil-garlic
1/4 cup olive oil 1/4 cup olive oil
1 tsp oregano 1 Tbsp chopped fresh basil
1 scallion chopped 2 cloves garlic, minced
1 tsp coarse salt 1 tsp coarse salt
1/8 tsp cayenne pepper 1/4 tsp black pepper
