Norfolk County Ontario’s Garden
Norfolk County Tourism

Spring Roll


Recipe By: The Belworth House


2 tbsp olive oil

1 onion, diced

3 cloves garlic minced

1/2 tbsp yellow curry

2 tbsp soy sauce

1 tsp salt

1 tsp pepper

2 tsp raw sugar

1 sweet potato, shredded

1 tbsp shredded coconut

½ cup green onions, minced

½ cup cilantro or Thai basil

1tbsp flour

1 tbsp water

1 cup oil


In a medium size sauce pan over medium-high heat add the olive oil and sauté the onion and garlic until soften.  Add the curry and cook for 1 minute.  In a small bowl mix the soy, salt, pepper, and sugar-then add to sauce pan and stir-add sweet potato and cook until soft, approximately 5 minutes-add the remaining ingredients and remove from heat.

Use the flour and water to make a paste to close the wontons.  On a clean work surface, lay out the wonton wraps and place 1 tbsp of filling in the center.  Brush the wonton with the paste and seal like a triangle.

Heat 1 cup of oil in a pan and when the oil has reached the temperature of 350, drop the dumplings in and cook until they are golden brown.  Drain on a rack or paper towels and serve with Hot Garlic Dipping Sauce.

Hot Honey-Garlic Dipping Sauce

1 cup honey

¾ cup water

½ cup Soy Sauce

½ cup white vinegar

2 tbsp minced garlic

1 tsp salt

1 tbsp hot sauce

Combine all the ingredients in a saucepan and place on medium heat.  Bring to a boil and simmer for 20 minutes, stirring until sauce has thickened to a syrup consistency.