Norfolk County Ontario’s Garden
Norfolk County Tourism

Description: recipe By: The Blue Elephant




2 Cups sliced Norfolk Grown Shiitake Mushrooms

1 Cup cleaned and sliced (small) Leeks

1 Cup Pine Nuts

½ Cup Dill Vinaigrette

4 Cups Garden Greens (Luttuce)

In fry pan combine Shiitake mushrooms, pine nuts and leeks.  Add dressing and cook until leeks turn bright green.  Serve over a bed of lettuce.


Dill Vinaigrette

(Makes 4 Cups)

1 Cup Olive Oil

2 Cups Canola Oil (Vegetable Oil)

¾ Cup Red Wine Vinegar

¼ Cup Lemon Juice

1 Tbsp. Dried Dill (or 2 Tbsp. Fresh)

1 tsp. Diced Garlic

Whisk all ingredients together.