Norfolk County Ontario’s Garden
Norfolk County Tourism

Lavendar Shake

Recipe by: Bonnieheath Estate Lavender & Winery


125 ml (½ cup) ice

125 ml (½ cup) low fat milk (or orange juice, lemonade)

125 ml (½ cup) plain yogurt

250 ml (1 cup) fresh or frozen Norfolk blueberries

5 ml (1 tsp) Norfolk lavender buds (or to taste)

15 ml (1 Tbsp) Norfolk honey (or to taste)

Blend ingredients together in blender or food processor until smooth.

Serve garnished with fresh lavender sprigs and savour.