Description:
Recipe By: Chary Produce
Ingredients:
- 1 can garbanzo beans
- 1/3 cup tahini
- 1/3 cup lemon juice
- ½ cup roasted red peppers
- ¼ tsp. dry basil or a few fresh basil leaves
- Garlic, to taste
- Salt & pepper
Method:
To make the roasted red peppers: Red bell peppers work best because their walls are the thickest. Wash the peppers and put the entire wet pepper on its side on a hot grill. As the skin blackens & bubbles, turn them. When the whole pepper is black (15-20 minutes), remove from the grill. Peel the blackened skin while the pepper is warm. Remove stem & core and rinse.
To make the hummus, put all of the items into a food process and mix until smooth. Chill. Serve with baked pita triangles.
