This Sangria is perfect for big summer parties—always a favorite, you may consider doubling the recipe
1 750 ml bottle of Villa Nova Norfolk Red
1 lemon cut into wedges
1 orange cut into wedges
1 lime cut into wedges
Ingredients:
2 Tbsp sugar
Splash of orange juice or lemonade
2 shots of gin or triple sec
1 cup raspberries or strawberries (fresh or frozen)
1 small can of diced pineapples with juice
4 cups of ginger ale
Method:
Add berries, ginger ale and ice just before serving
Mix the rest of the ingredients and chill over night
The best Sangrias are chilled around 24 hours in the fridge—allowing the flavors to really marinate into each other
