Ingredients
-
1 package instant vanilla pudding
2 cups milk
1 1/2 cups raspberries
2 tbps sugar
1 cup crushed almond or gingersnap cookies
Methods/Steps
Prepare pudding as box directs with milk and refrigerate. Sweeten raspberries with sugar. Layer raspberries, pudding, then crushed cookie in a tall glass making sure pudding is the top layer. Add a few raspberries as a garnish.
