fbpx
Norfolk County Ontario’s Garden
Norfolk County Tourism
Strawberry Nachos

Strawberry Nachos

3 cups sliced fresh strawberries

1/4 cup sugar

1/4 cup almond flavoured liqueur (such as Amaretto) OR

1 teaspoon almond extract

3/4 cup sour cream

2 tablespoons sugar

1/4 teaspoon cinnamon

6 6-inch flour tortillas

2 tablespoons melted butter

2 teaspoons sugar

1/4 teaspoon cinnamon

2 tablespoons sliced almonds, toasted

1 tablespoon shaved semi-sweet chocolate

 

Method:

 

Combine: Strawberries, 1/4 cup sugar and almond liqueur in a bowl; stir well. Cover, refrigerate for 1 hour. Combine sour cream, 2 tbsp sugar

and 1/4 cinnamon in small bowl; stir well. Cover and refrigerate. Preheat oven to 400 degrees. Using pastry brush, lightly brush one side of tortilla with melted butter. Cut each tortilla into 6 wedges and arrange on two ungreased baking sheets. Sprinkle wedges evenly with 2 tsp of sugar and 1/4 tsp of cinnamon. Bake for 6 to 8 minutes, or until crisp. Remove from oven and cool. Drain strawberries. Place 6 wedges on each dessert plate. Top each wedge with strawberries and a little sour cream mixture. Sprinkle toasted almonds and shaved chocolate evenly among nachos.