Description:
Recipe BY: The Cider Keg
Ingredients:
4 Quarts of pureed strawberries
1 can cream of coconut
1 can pineapple juice
1/2 can of water
26 oz of Rum ( or Alcohol)
Method:
Blend all ingredients and put into containers and keep in freezer.
Scoop into glass- 1/2 full -add pop – 7 up or sprite
Enjoy on a hot day !
