Cooking with the Market
The Port Rowan Farmers Market presents the first online ‘Cooking with the Market’ event of the season featuring home chef Cindy Presant LIVE from her home in Port Rowan.
Cindy enjoys baking bread and pastry, and using fresh meats, vegetables and fruits from Norfolk County to create healthy and vibrant meals. She has a diploma in Culinary Management from Liaison College, and worked as a baker and line cook at Twisted Lemon restaurant in Cayuga for four years.
Join us on July 9th to watch what Cindy will cook up with market ingredients! Please RSVP by July 6th by clicking here. Before the event we will send you the link to connect to the event on zoom and a shopping list so you can have all the ingredients on hand to prepare the meal yourself. It will be an interactive cooking demonstration with the opportunity to ask questions, and post pictures of your dishes afterwards for a chance to win prizes!