Main course recipes from farmers and chefs in Norfolk County.
Asparagus Frites
Recipe by: The Combine, Simcoe
Asparagus Primavera
Recipe by: The Barrel, Simcoe
Autumn Stew
Recipe by: Country Herbs, Courtland
Blue Cheese & Pear Ravioli with Slivered Garlic
Recipe by: The Belworth House, Waterford
Blueberry Spareribs
Recipe by: Lakeview Blues
Braised Short Ribs
Recipe by: Tracy Winkworth & YU Ranch
Butternut Squash & Proscuitto Risotto with Spiced Butter
Recipe by: The Belworth House, Waterford
Casey’s Roasted Red Pepper Hummus
Recipe by: Chary Produce, Oakland
Chicken & 40 Cloves of Garlic (No Vampires Allowed)
Recipe by: Two Fairly Fat Guys
Coq au Vin
Recipe by: Villa Nova Estate Winery
Creamy Local Asparagus & Shiitake Mushroom Pasta Carbonara
Recipe by Blue Elephant Craft Brew House, Simcoe
Crispy Pan Fried Perch
Recipe by: South Coast Charters, Port Dover
Double Smoked Bacon Wrapped Roast Loin of Pork with Sage Peach / Bourbon Maple Gravy on Braised Red Cabbage
Recipe by: Norfolk County’s Fairly Fat Guys
Fairly Grilled Cheese
Recipe by: Norfolk County’s Fairly Fat Guys
FFG’s Ramblin’ Chili
Recipe by: Two Fairly Fat Guys
Fresh Grilled Lake Erie Trout with Roasted Peaches
Recipe by: The Long Point Bay Anglers
Fruit Pizza
Recipe by: Norfolk County Fair & Horse Show
Grilled Venison Tenderloin
Recipe by: Chef Rob Rainford
Harvest Stew
Recipe by: Cider Keg
Herb & Peanut Ontario Rack of Lamb
Recipe by: The Belworth House
Kernal’s Peanut Chicken Dijon
Recipe by: Kernal’s Peanuts
Lamb Tajine with Fruit
Recipe by: The Belworth House, Waterford
Little Bo Peep’s Lost Rack of Lamb with Rosemary & Red Wine Reduction
Longhorn Pepper Stew
Recipe by: The Gilvesys, YU Ranch
Maple Bacon Buttermilk Biscuits
Recipe by: Fruit From Wood and Sand
Maple Espresso Glazed Pork
Recipe by: The Causeway Restaurant
Maple Curry Chicken Penne
Recipe by: The Blue Elephant
Maple Veggie Medley
Recipe by: Chamber’s Maple
Mary Had a Rack of Lamb with Sassy Saskie Sauce
Mix & Bake Pizza
Recipe by: Norfolk County’s Fairly Fat Guys
Mushroom Risotto
Recipe by: The Belworth House, Waterford
Norfolk County Wild Turkey
Recipe by: Dave Reid, Norfolk Land Stewardship Council
Norfolk Eggs for Two
Recipe by: The Causeway Restaurant, Long Point
Pasta Fagioli with Opal Basil
Recipe by: Country Herbs, Courtland
Pork Satay with Thai Peanut Dipping Sauce
Recipe by: The Belworth House
Pork Tenderloin with Norfolk Cherry Sauce
Pulled Pork Sandwiches
Recipe by: The Cider Keg, Vittoria
Ripe Tomato Relish
Recipe by: Norfolk County Fair & Horse Show
Sauteed Asparagus
A great dish in spring!
Seared Striploin with a Coffee & Black Pepper Rub
Spaghetti with Roasted Tomato Sauce and Basil
Recipe by: Norfolk County’s Fairly Fat Guys
Steak au Poivre
Recipe by: Villa Nova Winery
Summer Fettucini
Recipe by: The Blue Elephant
Thin Crust Pear Pizza
Recipe by: St. John’s B&B
Turkey Strawberry Pasta Salad
Recipe by: Wholesome Pickins, Delhi
Veal Parmigiana
Recipe by: The Barrel
Wholesome Pickins Strawberry Pancakes
Recipe by: Wholesome Pickins
Zucchini with Cheddar and Bacon
Recipe by: Jensen Cheese, Simcoe