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Norfolk County Ontario’s Garden
Norfolk County Tourism

 

Long Horn StewDescription:

Recipe By: The Gilvesys, YU Ranch

 

Ingredients:

2 lbs Longhorn Stew or Longhorn Sirloin Steak

cut into bite-sized pieces

1 tbsp salt

1 tbsp Vegeeta

1 tbsp Hungarian hot paprika

1 medium onion chopped

1 tbsp Pristine Gourmet Canola Oil

2 tomatoes, skin removed then diced

2-3 red and green peppers quartered

450 ml beef broth

 

Method:

Cook onions in oil until clear.  Add meat, and brown.  Add seasonings, stir in tomatoes.  Bring to a boil.  Add beef broth, bring to a boil again, then simmer for 4 – 5 hours stirring frequently, adding more broth if necessary.  Add peppers then simmer another 30 minutes.

Serve over mashed potatoes.