Description:
Recipe By: The Gilvesys, YU Ranch
Ingredients:
2 lbs Longhorn Stew or Longhorn Sirloin Steak
cut into bite-sized pieces
1 tbsp salt
1 tbsp Vegeeta
1 tbsp Hungarian hot paprika
1 medium onion chopped
1 tbsp Pristine Gourmet Canola Oil
2 tomatoes, skin removed then diced
2-3 red and green peppers quartered
450 ml beef broth
Method:
Cook onions in oil until clear. Add meat, and brown. Add seasonings, stir in tomatoes. Bring to a boil. Add beef broth, bring to a boil again, then simmer for 4 – 5 hours stirring frequently, adding more broth if necessary. Add peppers then simmer another 30 minutes.
Serve over mashed potatoes.