Norfolk County Ontario’s Garden
Norfolk County Tourism

Norfolk Asparagus Primavera

Asparagus PrimaveraRecipe by:  The Barrel Restaurant

Serves 4

4 chicken breast (skinless & boneless) cut into cubes

1 lb Norfolk County asparagus (clean & chopped)

8 mushrooms (cut in ¼ pieces)

2 tbs Barrel Organic Family Farm olive oil

1 lb penne pasta (cooked)

8 cups of the homemade Barrel alfredo sauce

Salt & pepper to taste

Heat oil in heavy fry pan, add chicken, brown on all sides for about 8 minutes.  Remove and set aside.  Add mushrooms, sauté about 5 minutes and add asparagus, salt and pepper and sauté for about 2 minutes.  Add chicken and cook until chicken is done.  Add penne pasta and alfredo sauce; mix well and serve.