Description:
Recipe By: Norfolk County Fair & Horse Show
Ingredients:
4 quarts ripe tomatoes, chopped coarsely
3 onions, chopped fine
1 cup celery, cut up
2 cups brown sugar
¼ cup salt
1 ¾ teaspoon cinnamon
2 green peppers, chopped fine
1 pint vinegar
½ cup white sugar
2 tablespoons mustard seed
Method:
Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.
