Description:
Recipe By: St. John’s B&B
Ingredients:
Tortilla wrap
Thinly sliced pears
Walnuts
Blue cheese
Freshly chopped rosemary
Local honey
Method:
Drizzle a little olive oil on a wrap and cover with thinly sliced pears, walnuts, blue cheese and freshly chopped rosemary. Brush with honey and toast wrap in toaster oven on medium heat for a few minutes.