Norfolk County Ontario’s Garden
Norfolk County Tourism

Serves 8-10

Recipe by: Jensen Cheese, Simcoe


  • 6 cups Norfolk County zucchini, thinly sliced unpeeled
  • 2 egg yolks, slightly beaten
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 egg whites stiffly beaten
  • 1 -1/2 cups Jensen’s shredded old or extra old Cheddar cheese
  • 4 to 6 slices bacon, crisply cooked, drained, and crumbled, from V G Meats
  • 1 tbsp butter (Jensen’s whey butter)
  • 1/4 cup fine dry bread crumbs
  • salt


Simmer zucchini in salted water until tender; drain and sprinkle with  a little salt.

In mixing bowl, combine egg yolks, sour cream, and flour. Fold in egg whites.

Place half of the cooked zucchini in a shallow 2-quart baking dish; top with half of the egg mixture, half of the shredded cheese, and all of the crumbled bacon.

Repeat with remaining squash and egg mixture and cheese.

Melt butter; stir in bread crumbs. Sprinkle over casserole.

Bake at 350°F for 20 to 25 minutes.