A great dessert. Sweet summer sandwich. Quick and easy for camping or at the cottage, but exceptional for company and a summer get together.
Recipe By: The Cider Keg
¼ cup butter or margarine
8 thick slices of French bread
8 Tbsp of Cider Keg Raspberry Pie In A Jar
4oz semi or bitter sweet chocolate (chips or coarsely chopped)
6 Tbsp mascarpone cheese
Pre-heat barbecue to medium heat. Butter one side of each slice of bread. Arrange 4 slices, butter side down on baking sheet. Spread each slice with tbsp of Cider Keg Raspberry Pie In A Jar, leave a boarder. Sprinkle chocolate evenly over each slice. Spread mascarpone cheese on each of the remaining slices of bread, leaving a slight boarder. Place bread mascarpone side down on top each raspberry/chocolate slice. Grill each sandwich until chocolate melts and bread is golden. Remove from barbecue and let cool 5 minutes. Cut each sandwich in half, serve and savour!