Ingredients
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2 pints fresh strawberries from Norfolk County
1 tbsp sugar
pound cake
sambuca
whipped cream
Methods/Steps
Clean and halve strawberries and marinate in sugar for 20 minutes. Slice pound cake and place on serving dishes. Generously apply sambuca to pound cake slices. Top with strawberries and whipped cream. For the more adventurous, carefully light a teaspoon of sambuca and pour the flaming liquid over the plate at time of serving.
