Recipe By: The Cider Keg
Ingredients:
1 1/2 cups fat free milk
2 Tbsp Cider Keg Pumpkin Pie in a Jar
2 tsp vanilla extract
2 tsp sugar or sugar substitute (to taste)
1/4 cup of espresso (or 1/2 cup strong brewed coffee works)
fat free whipped topping
Pumpkin pie spice for topping
In a small pan combine milk, pumpkin pie in a jar and sugar. Cook on medium heat, stirring, until boiling. Remove from heat, stir in vanilla. Using and immersion blender, blend until smooth ( or whisk well with a wire whisk). Pour into two mugs, add the hot espresso and top with fat free whipped cream and a dash of pumpkin pie spice on top.
