1 cup Kernal Peanuts Smooth peanut butter4 oz milk chocolate (melted)
1/4 to 1/2 cup prepared whipped topping (such as Cool Whip or Nutriwhip)
24 large Norfolk County strawberries (approx), sliced in half lengthwise
6 oz semi-sweet chocolate (melted)
Combine peanut butter, milk chocolate and whipped topping and mix well. Spread peanut butter mixture on half of a sliced strawberry. Top with remaining half of strawberry. Repeat with other berries. Refrigerate until set.
Dip each strawberry into melted semi-sweet chocolate, coating half of each berry. Refrigerate until ready to serve.
Recipe by: Kernal Peanuts, Vittoria
