Norfolk County Ontario’s Garden
Norfolk County Tourism

CK Strawberry Ruh Cake B


1/2 cup unsalted butter, softened

1-1/2 cups granulated sugar

4 eggs at room temperature

1 tsp pure vanilla extract

2 cups all purpose flour

1 jar of Cider Keg Strawberry Rhubarb Pie in a Jar pie filling

Icing sugar for dusting

Baking spray

Preheat oven to 350 F. Spray a 9″x13″ pan with baking spray.

In a large bowl, cream butter with granulated sugar until smooth with an electric mixer on medium for 2 minutes. Add eggs one at a time, beating well after each.

Add the vanilla. Add flour and mix thoroughly. Spread the dough evenly in the prepared pan. With a small, sharp knife (or toothpick), score into 24 two-inch squares.

Place a teaspoon of pie filling in the centre of each scored square. Bake for 30-35 minutes or until a cake tester inserted in the centre comes out clean.

Cool to room temperature then sprinkle with icing sugar before cutting and serving.

Recipe by The Cider Keg, Vittoria